Guacamole

I first discovered fresh guacamole when I was in college. It quickly became my go-to party dish. When I found out that I can’t tolerate nightshades, I thought perhaps my excellent guacamole days were over. I mean, I know you CAN make guacamole with just avocados and salt, but it’s really not the same. After some testing and tweaking, I finally have the proportions for my new recipe just right; I don’t even miss the tomatoes and peppers! I hope you like it as much as we do.

Guacamoleguacamole

Meat from 4 avocados, mashed (400 g)
1/3 c finely diced onion (60 g)
1 bunch cilantro (60 g)
2 cloves garlic, minced (6 g)
1 t lime juice
½ t salt

  1. Stir together all ingredients until well blended.
  2. Serve immediately or press cover directly on the surface of the dip to minimize browning.

Yield 2 cups

What do you like to dip in guacamole?

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